A robust combination of real Vermont maple syrup for sweet and fresh grated horseradish for zest, this semi-course stone ground mustard is a favorite on pastrami sandwiches, sausage, and cold meats. Break open the dipping pretzels, but be prepared to eat a whole jar! With a little sour cream, it makes a great chip and veggie dip as well.
Ingredients: Stone Ground Mustard (White Vinegar, Mustard Seed, Water, Salt, Grated Horseradish, Garlic Powder, Onion Powder, Spices, Natural Flavorings), Sugar, Maple Syrup, Grated Horseradish, Mustard Flour